3 Minor Commercial Kitchen Equipment Repairs to NOT Overlook

When operating a business that involves commercial kitchen equipment, there are a lot of little things that can go wrong. Equipment can malfunction or even break down entirely, but what about those little Missouri food-service equipment repairs that often go unnoticed? If the equipment still works, why bother paying for small repairs? The truth of the matter is that those little issues could be doing more damage than you realize. Not only could they be decreasing the efficiency of your equipment and sucking up more energy than necessary, if left unaddressed, they could lead to more costly repairs down the road. Keep reading to learn about a few of the minor repairs you don't want to overlook!

1. Replace Worn Door Seals on Commercial Refrigeration Units. 


One of the most common things to go unnoticed is worn out door seals on your refrigeration units. While this may not seem like a big issue at first, it can lead to other problems. You want to make sure that all the doors close properly and seal completely. If they don't, then the refrigerator can't perform proper cooling processes. This can cause excess energy usage or improper internal temperature, which could lead to food contamination. When you operate a restaurant or other food-service business, food safety is a top concern. As you're cleaning your commercial refrigerators, be sure to check the seal for any tears or other noticeable issues.

2. Ensure Correct Fan-Belt Tension on Exhaust Hoods. 


To ensure proper system performance and long motor life, you want to make sure the belt tension is correct. This ensures smooth operation and extends the service life of fans and motors. A belt with improper tension can cause a variety of problems, including noise, vibration, poor fan performance, bearing wear and shortened fan-motor life. While the exhaust fan may still be working as far as you can see, it's not working effectively if the belt is not at the proper tension. Since the belt is in constant motion while a fan is running, it is highly susceptible to wear and tear.

3. Check the Thermostats on Your Commercial Fryers. 


The fryer thermostat can often be overlooked, which can lead to your frying not working at all. Due to the fact they aren't in plain sight, they're easy to forget about. While thermostats can go out from time to time, there are other things to look for first. If your thermostat is completely caked with grease and oil, it can stop functioning properly. As a result, your heating element could stop working or at least work overtime, using up more energy. By regularly checking the thermostat, cleaning it and/or replacing it, you could save a lot of money in repairs in the long run.

Whether you're looking for routine & preventative maintenance or you have major repair issues, Fast Fix LLC is the company to call. We offer honest, reliable and professional commercial food-service equipment repair in Missouri and Western Illinois. For emergency service or to schedule warranty work, give us a call at 573-544-0456.

Fast Fix LLC. Restaurant Equipment Service & Repair - 

One Call Does It All! 


Fast Fix LLC. Restaurant Services
9403 County Road 154
Auxvasse, MO 65231

Phone: 573-544-0456
St. Louis Customers: 636-FASTFIX
Website: www.FastFixLLC.com

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Location: Auxvasse, MO 65231, USA

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