Decadent Menu Options for Valentine’s Day

V-Day is coming, and it’s coming FAST - not Fast Fix fast, but it’s going to be here before you know it! As your restaurant starts to prepare for the day of love, it’s important to remember that this is a HUGE day in the restaurant industry. Keep in mind that restaurant reservations increased 433% compared to the average number of reservations made for the same day in the weeks surrounding Valentine’s Day - so it’s time to bring you A-game, starting with your menu. Here are a few delicious recipes that will really make a statement this year!


Cocktails & Beverages

It’s time to start with a toast! Obviously, you’ll be supplying standard beverages, and you may want to include a glass of wine with a dinner reservation package - but sometimes it can be fun to feature something a little special. Here are some fantastic beverages you can serve up for the day of love!



Salads & Appetizers

The start of something wonderful is what happens when two lovers sit down to a fresh salad or delicious appetizers. These recipes will make just the statement that you are looking for in your menu!



Main Courses

This is where you can WOW your customers! The main dish that leaves them speechless is the perfect way to set the mood. Here are some lavish main courses that are the combination of fast preparation and a luxurious spread.



Decadent Desserts

No meal will be complete without something luxuriously sweet, intensely flavorful, and so fantastic that your guests will still be dreaming of it the next day. Here are some really impressive desserts that you can serve up to your guests - love & chocolate are in the air!



Hungry & In Love

Did you know that 11% of Valentine’s Day reservations are made between January 22nd and January 29th? That means that your customers are already planning their romantic date night, so you should be, too! Fast Fix LLC is here to help you make sure that your commercial kitchen appliances in Mid-Missouri are ready to stand up to the traffic. If you find that your fridge breaks down or your oven needs to be repaired, you can count on Fast Fix LLC to be your number one commercial kitchen appliance repair company in Mid-Missouri. It’s time to make your lists and check them twice, Valentine’s Day is going to be a great event for you!

Fast Fix LLC. Restaurant Equipment Service & Repair - 

Walk-In One Call Does It All! 




Fast Fix LLC. Restaurant Services
3362 State Road JJ
Kingdom City, MO 65262

Columbia: 573-544-0456
St. Louis: 636-327-8349


https://www.fastfixllc.com/about
Location: Kingdom City, MO, USA

Comments

Post a Comment

Popular posts from this blog

The History of the Oven

Image
One piece of equipment crucial to pretty much any restaurant is the oven. Ovens have come a long way since ancient times. Before the first oven was invented, people had to cook over open fires. Today's ovens are energy efficient and temperature controlled. In today's blog, F ast Fix LLC is going to take you through the timeline of the evolution of the oven. The First Ovens The first oven recorded in history was invented in 1490. It was built in Alsace, France and was made entirely of brick and tile, including the flue. While there may have been others before this, the French oven is the first to be recorded. Simple ovens were used by the ancient Greeks for making bread and other baked goods. By the middle ages, taller brick and mortar hearths, often with chimneys were being built. Often times, the food to be cooked was hung over the flames in a large metal cauldron. Wood Burning Stoves After the first oven was created, inventors began working to make improvements t...
Read more

The History of Deep Fried Foods

Image
Deep fried foods are a typical menu item, especially in the fast food industry. Who doesn't love some crispy french fries to accompany their burger? From mozzarella sticks to onion rings, fried foods offer some of the best side dishes you can find. Who thought to drop food in hot oil to cook it though? Who invented the first deep-fryer, and when did they become a staple in the restaurant industry? Keep reading to learn more about the history of deep-fried foods from your favorite restaurant equipment repair company in Missouri . The History of Deep Fried Foods The process of deep-frying foods is said to have come about in the 5th millennium BC. The Egyptians that invented deep-frying during this time had no idea how it would change the culinary industry. Fried cakes were one of the first foods to be fried (think donuts). Other cultures began to follow suit. For our ancestors, frying food was a quick and easy way to prepare a meal. Deep frying was also a way of preserving foo...
Read more

Cleaning & Maintaining Your Salamander Broiler

Image
Many professional kitchens contain a salamander broiler. This piece of equipment is used for grilling and toasting, melting cheese and the browning of grain dishes. Unlike a traditional broiler, a salamander broiler has belts and grates that are constantly exposed to foods. Therefore, it's very important that this piece of equipment remain clean and well-maintained. Keep reading to learn how to properly clean and maintain this piece of commercial kitchen equipment. Cleaning Your Salamander Broiler  The main issues with not properly caring for your salamander broiler are the sanitation and health risks. Not only does this put your restaurant at risk of a health code violation, but you're also risking the safety of your customers. In addition, the equipment can smoke excessively if it's not kept clean of food remnants. Below are some tips for cleaning your salamander broiler: Be sure to cool the salamander broiler completely before attempting to clean it. This piece ...
Read more